BATTERS

IDLI/DOSA BATTER

Idli is an Indigenous meal which is made by steaming the fermented batter of Rice and urad dhal. Idli is normally presented alongside sambar and chutney. Priyem idly dosa batter reduces the time of preparing this spongy rice-lenthil cake by three fourth.

Direction for Use:

• Keep the Priyems batter at room temperature for 10 minutes.
• Grease the idly holder with one drop of oil.
• Fill 3/4th with Priyems idly batter.
• Steam cook for 10 min.
• Remove the pan from flame and scoop out the spongy idlies.
• Serve hot with sambar and chutney.

Do you know:

• Idly is the healthier and simplest south Indian meal.
• Easily digestible.
• Rich in carbohydrates, proteins and vitamin B.
• Highly nutritious.